After dragon fruits are harvested with beautiful colors, biochemical targets we address to achieve optimal value for dragon fruits will be selected, sorted and cleaned to remove dust and microorganisms on their peels.

 

Dragon fruits are washed with clean water and dried naturally before putting in plastic bags. Then fruits are sorted into divider carton boxes to make sure the correct size, quantity and weight without being bruise. Then products are fixed to ensure refrigerated transport.

After packing, Dragon Fruits are put into storage for cooling and refrigeration at 2.2 degrees C to 4.4 degrees C ( 36 degrees F to 40 degrees F ) .

Packing

Process of supervision and temperature in cold storage are caried out entirely with automatical systems so that fruits are always fresh until delivery to the customer

More website  : Dragon Fruit

Address: The 16th floor – Saigon Tower, 29 Le Duan Boulevard, District 1, HCM City, Vietnam.Email: vietdragonfruits@gmail.comTel: (84.8) 3520 7646 – Fax: (84.8) 3520 7604.Tax code: 0310 642 800

Website: http://www.vietnamdragonfruit.com/